|Photo: Zucchini Frittata Recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Zucchini Frittata recipe. Enjoy the good taste of Arabic Food and learn how to make Zucchini Frittata.
Serves: 6 persons
Preparation time : 10 minutes
Cooking time : 15 minutes
2 cubes MAGGI® Chicken Bouillon or 20 g
¼ cup water or 60 ml, hot
8 small zucchini or 800 g, washed
3 eggs, lightly beaten
2 teaspoons baking powder
2 tablespoons all purpose flour
1 teaspoon ground black pepper
4 tablespoons vegetable oil, for pan frying
Dissolve MAGGI® Chicken Bouillon cubes in Hot water and set aside to cool.
Grate Zucchinis with a large grater and place in a sieve to drain excess juice.
Combine Eggs, Baking Powder, Flour, and Black Pepper and beat well until they become foamy. Add slightly cooled Chicken Stock and fold in the grated zucchinis.
Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 minutes, flip and fry for another 5 minutes until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
Place on kitchen paper to absorb excess oil.
Serve with a side of hot sauce.
Cooking tips : For a light recipe, pour complete mixture in a nonstick panggangan dish and bake in a preheated panggangan at 180c for about 15 min.
Energy : 161.00 Kcal
Protein : 5.40 g
Carbohydrate : 8.80 g
Fats : 12.00 g
Source: Nestle Family
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