Yoghurt Crunch Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Yoghurt crunch Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Yoghurt crunch. 

2 1/2 cups

Ingredients (serves 6)

90g (1 cup) rolled oats
1 tbs light olive oil
2 tbs maple syrup
60g (1/3 cup) blanched almonds, coarsely chopped
45g (1/3 cup) pecans, chopped
25g (1/3 cup) chopped dried apples
70g (1/3 cup) chopped dried apricots.


Preheat panggangan to 180°C. Place rolled oats in a medium bowl and drizzle with 1 olive oil and maple syrup and stir to combine. Spread over a baking tray and bake in panggangan for 5 minutes.

Sprinkle blanched almonds, coarsely chopped and pecans, chopped over oat mixture and bake, stirring once during cooking, for 5-7 minutes or until nuts are golden brown and crisp.

Transfer oat mixture to a bowl to cool. Stir in dried apples and dried apricots. Store in an airtight container. Serve sprinkled over yoghurt or as a topping on tinned or stewed fruit.

Spring has sprung which means it’s time to ditch all the comfort foods and put the spring back into your meals with our selection of spring recipes, easy chicken recipes, lamb recipes, picnic recipes and lemon recipes.

Australian Good Taste – October 2006, Page 59
Recipe by Tracy Rutherford

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