Yellow Coconut Dessert Recipe

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The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Yellow coconut dessert  Recipe. Enjoy the Arabic Cuisine and  learn how to make Yellow coconut dessert.


For the dessert:-
1 cup water
2 cups sugar
1 tablespoon lemon juice
1 cinnamon bark
2 entire cloves
1 teaspoon rose water

For the coconut dessert:- 
1 teaspoon saffron
1 teaspoon hot water
11 egg yolks
11/3 cup sugar
3 cups fine coconut powder
1 teaspoon grounded cardamom
Hazelnut and pistachio for garnishing


For the syrup:-
– In sauce pan over a medium heat combine the water and sugar, let it come to a boil.
– Add the rest of the ingredients, (take off the fuzz).
– Leave over the heat for 10 minutes or until thickened a little, to be used warm.

For the coconut dessert:- 
– Preheat the panggangan to 180 C.
– Blend the saffron in hot water.
– Using an electric mixer, beat the egg yolks, and then add the saffron and sugar, continue beating until well combined. – Add the coconuts, cardamom, and vanilla, stir constantly until well combined.
– Transfer the mixture into a pastry bag, forming a walnut sized small balls, arrange in an panggangan tin.
– Garnish the balls by slightly pressing in the hazelnut or pistachio.
– Bake for 10-12 minutes.
– Drizzle with syrup while hot.

Chef Osama

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