Welsh Rarebit Muffins Recipe

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Photo: Welsh rarebit muffins recipe

Need ideas for cooking with kids? The Lebanese Recipes Kitchen invites you to try Welsh rarebit muffins recipe. Have some fun with the kids in the kitchen and get them helping to make everything from muffins to main meals.

Get the kids to help make these enak muffins, perfect for lunchboxes

Easy 
Makes 12
Prep 15 mins
Cook 25 mins

Ingredients

225g self-raising flour
50g plain flour
1 tsp baking powder
½ level tsp bicarbonate of soda
¼ tsp salt
½ level tsp mustard powder
100g strong cheese , half grated, half cubed
6 tbsp vegetable oil
150g Greek yogurt
125ml milk
1 egg
1 tbsp Worcestershire sauce

Method

Heat panggangan to 200C/fan 180C/gas 6.

Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.


In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

Combine all the ingredients and divide between the muffin cases in the muffin tin.

Place in the panggangan for 20-25 mins until golden. Remove and cool slightly on a rack.

What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Nutrition Per serving

189 kcalories, protein 6.0g, carbohydrate 19.0g, fat 11.0 g, saturated fat 4.0g, fibre 1.0g, sugar 1.0g, salt 0.79 g

Recipe from Good Food magazine, March 2007.

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