Toast Bread Shrimp Samboosa Recipe

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Photo: Toast Bread Shrimp Samboosa Recipe

The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Toast Bread Shrimp Samboosa recipe.  Enjoy the good taste of Arabic Food and learn how to make Toast Bread Shrimp Samboosa.

Serves: 6 persons
Difficulty: Easy
Cost: Cheap

Preparation time : 20 minutes
Cooking time : 30 minutes


2 cubes MAGGI® Chicken Bouillon or 20 g

¼ cup water or 60 ml, hot

1 tablespoon vegetable oil

1 medium onion or 150 g, finely chopped

1 tablespoon tomato paste

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon chilli flakes

300 g shrimp, frozen, cleaned & thawed

½ cup fresh parsley, finely chopped

18 slices toast bread or 432 g

1 egg, lightly beaten

1 cup fresh breadcrumbs or 85 g

1 cup vegetable oil, for frying


Dissolve 2 MAGGI® Chicken Bouillon cube in 60ml Hot water and set aside.

Heat 1 tbs Vegetable Oil in a sauce pan and sauté Onion until golden; add Tomato Paste and sauté for an additional 2-3 minutes.

Add Spices, Chicken Stock, Shrimp and Parsley and simmer uncovered until liquid is absorbed, about 15 minutes. Remove from heat and set aside to cool slightly.

Using a rolling pin flatten each slice of toast bread to a 3-4mm thickness.

Place each flattened bread slice in a samboosa mold and spoon in a tablespoon of filling in the center. Fold the samboosa by closing the mold and seal on all sides.

Gently brush each samboosa with Egg, and coat with Bread Crumbs.

Heat Vegetable Oil in a deep frying pan, fry samboosa’s until golden and transfer to kitchen paper to absorb excess oil.

Serve hot with your choice of dipping sauce.

Cooking tips : Cover flattened toast bread with a damp tea towel to prevent drying, which could cause your samboosa to break during frying.

Nutritional Information

Energy : 453.00 Kcal
Protein : 17.00 g
Carbohydrate : 45.00 g
Fats : 24.00 g

More :

Chicken and Vegetables Sambousek
Almond Sweet Sambousek
Fried Meat Sambousek
How to Make Sambousek
Feteer Meshaltet “Arabic Pie”
Moroccan Filo Chicken Pie

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