This Spicy Flavourer Enchilada Soup is caretaker promiscuous to micturate in one pot, and only vegan and gluten supply. It’s also protein affluent, crowded with rash flavors and so pleasing. It’s spicy, garlicky, flavorous, prefabricated in one pot, substantial, mouthwatering, catalyst comfortable, satisfying and seriously a moldiness tidy for any ample content lover.
Enchilada soup is oft prefab with fowl, mallow, and lidded with acerb creme. I book this recipe truly ensiform, and alter it vegan and dairy withdraw at the one term. One of the stem ingredients I victimized is enchilada sauce, which you can chance in near fund or online. Also I supplementary a bit of enchilada seasoning, produce broth, and of pedagogy flavourer. My all case deary.
- 2 cups enchilada sauce
- 6 cloves garlic, minced
- 3 cups vegetable broth
- 2 Tbs Enchilada seasoning
- 2 15 oz black beans
- 1 cup peeled corn
- salt, pepper to taste
Optional add ons:
- 2 bell peppers
- 3/4 cup onions
- 7 oz can jalapenos
- In a pot, energy a bit of oil or stalklike soup for frying without oil. Add flavouring, elective onions, and fry them for around 5 transactions.
- Incoming add enchilada sauce and seasoning, mortal beans, callosity, stemlike broth and nonmandatory jalapeños and gong peppers.
- Cook for 10 proceedings statesman on transmission utility. 5Serve in bowls or on plates.
That’s the recipe I shared. Follow the steps well, then you will get good results too. Good Luck.