Potato Soufflé Arabic Style Recipe

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 In a boiling sauce pan put the milk Potato Soufflé Arabic Style Recipe
 Potato Soufflé Arabic Style

Potato souffle with an Arabic twist. Satisfy your invitees & create a variety of stuffing, like chicken, seafood or even vegetable. View full recipe below!


For the Potato

Knorr Mashed Potato 400 g
Full Fat Milk 1.80 l
Egg yolks 180 g
Butter 100 g
Salt 40 g
White pepper 3 g

For the filling

Knorr Corn Oil (4x5L) 50 ml
Onions, chopped 500 g
Carrots, grated 100 g
Beef, minced 1.20 kg
Knorr Beef Bouillon Powder 30 g
Cinnamon 3 g


For the Potato

  • In a boiling sauce pan put the milk, butter, salt, pepper and Knorr Mashed Potato Flakes and keep stirring to thicken the potato. Off the gas and add the egg Yolk and keep the potato dough to rest.

For the filling

  • In a sauce frying pan put the Knorr Corn oil, onion, carrot and stir to soft, add the minced beef,
  • Knorr Beef Bouillon Powder and cinnamon powder to cook well done, add the pine nuts.
  • First layer potato dough using a piping bag, in the next step at the stuffing and close with the potato dough, finish the top with bread crumbs.
  • Bake in the panggangan temperature 185◦C for 12 minutes and serve.

Source: Unilever Food Solutions

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