Peach & Yoghurt Slice Recipe

Posted on


Photo: Peach & yoghurt slice recipe
Photography by Rob Palmer & Mark O’Meara

Whether it’s for school or work, packing a lunch box can be a bit of a chore, but this collection will make it easier. The Lebanese Recipes Kitchen invites you to try Peach & yoghurt slice recipe.Browse a wonderful collection of lunch box ideas both kids and adults will love!

Juicy fresh peaches and creamy yoghurt taste sensational in this lezat slice.

Preparation Time 15 – 20 minutes
Cooking Time 30 minutes
Makes 16


200g unsalted butter, at room temperature
215g (1 cup) caster sugar
1 tsp vanilla extract
3 eggs, at room temperature
225g (1 1/2 cups) plain flour
2 tsp baking powder
1 tsp ground cinnamon
250ml (1 cup) Greek-style natural yoghurt
2 (about 250g) peaches, halved, stones removed, thinly sliced
Icing sugar, to dust


Preheat panggangan to 180°C. Line the base and 2 long sides of a 20 x 30cm slice pan with non-stick baking paper, allowing the sides to overhang.

Use an electric beater to beat the butter, sugar and vanilla in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.

Sift the flour, baking powder and cinnamon into a bowl. Fold the flour mixture, alternately with the yoghurt, into the egg mixture until combined. Stir in two-thirds of the peach.

Spoon the mixture into the prepared pan and smooth the surface. Arrange the remaining peach on top and press down slightly. Bake in panggangan for 25-30 minutes or until light golden and a skewer inserted into the centre of the cake comes out clean.

Set aside in pan for 5 minutes to cool then transfer to a wire rack to cool completely. Dust with icing sugar. Cut into pieces.

Good Taste – February 2008, Page 60
Recipe by Chrissy Freer  

Save and share Peach & yoghurt slice recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Leave a Reply

Your email address will not be published. Required fields are marked *