Mafruka Recipe – How To Make Mafruka

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Photo: Mafruka Recipe

The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Mafruka  Recipe. Enjoy the Arabic Cuisine and  learn how to make Mafruka . 

Preparation time :     8 minutes
Cooking time :     20 minutes

Energy :     389.00 Kcal
Protein :     8.40 g
Carbohydrate :     50.00 g
Fats :     18.00 g


for the syrup:

1 cup sugar or 200 g

.6 cup water or 150 ml

¾ cup rose water

for the mafruka:

1¾ cups ghee or 370 g

1 kg fine semolina

1 tin NESTLÉ® Sweetened Condensed Milk or 395 g

for the cream:

1 tin NESTLÉ® Sweetened Condensed Milk or 395 g

3 cups water

¾ cup corn flour or 100 g

2 tablespoons rose water

1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing


Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.

In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.

Add 1 tin NESTLÉ® Sweetened Condensed Milk , and Syrup and stir until smooth.

In a separate sauce pan, combine Water, 1 tin NESTLÉ® Sweetened Condensed Milk , Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.

Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.

By Nestle Family

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