|Photo: Lemon and oregano lamb kebabs recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lemon and oregano lamb kebabs Recipe. Enjoy the Arabic Cuisine and learn how to make Lemon and oregano lamb kebabs.
These tasty lamb skewers taste great served with Lebanese bread and a squeeze of lemon.
Preparation Time 20 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
80ml (1/3 cup) fresh lemon juice
2 tbs extra virgin olive oil
1 tbs dried oregano
2 garlic cloves, crushed
1kg lamb leg steaks, cut into 2.5cm pieces
6 ripe tomatoes, coarsely chopped
1 small red onion, cut into thin wedges
1 1/4 cups fresh continental parsley leaves
100g Greek feta, crumbled
Lemon wedges, to serve
Lebanese bread, to serve
Combine the lemon juice, oil, oregano and garlic in a shallow glass or ceramic dish. Thread lamb onto skewers. Add to marinade and turn to coat. Cover and place in fridge for 4 hours to marinate.
Preheat a chargrill on medium-high. Add half the lamb and cook for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining lamb.
Combine the tomato, onion, parsley and feta in a bowl. Divide among serving plates and top with lamb. Serve with lemon wedges and bread.
Note: Allow 4 hours marinating time.
Good Taste – October 2006, Page 98
Recipe by Michelle Southan