Lebanese Olive Pizza Recipe

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 but it does use Lebanese bread and is a quick way to cook a light pizza for one or two Lebanese Olive Pizza Recipe
Lebanese Olive Pizza

Total Time 20mins
Prep 5 mins
Cook 15 mins

OK I’m sure they don’t eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

Ingredients

Servings 1-2

100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olives (pitted)
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil
1⁄4 teaspoon ground black pepper

Directions

  1. Pre-heat panggangan to 225 C (425F).
  2. Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
  3. Sprinkle herbs over the top.
  4. Bake in panggangan for 10 – 15 minutes (check after 10, it doesn’t take long).
  5. Allow to rest a few minutes before cutting and serving.

By Peter J
Source: food.com Source Recipe: https://homemade-recipes.blogspot.com

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