1/3 cup of semolina
1½ tablespoon orange blossom water
1½ tablespoon rosewater
2 cups of prepared Dream Whip topping
2 eggs, beaten
3½ tablespoons sugar
4 cups of full cream milk
½ cup of coarsely chopped pistachio
Combine the milk, semolina and sugar in a large heavy-based saucepan and heat, stirring constantly, until the mixture comes to a boil. Lower the heat, add the beaten egg and continue to cook, stirring constantly, until thickened.
Remove from the heat and stir in the rose water and orange blossom water. Pour into the serving dish, or individual serving dishes and allow to cool to room temperature. Refrigerate until ready to serve. Before serving, top with Dream Whip topping and sprinkle over chopped pistachios.
Source: Kraft Meals