|Photo: Lamb tagine with chickpeas recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lamb tagine with chickpeas Recipe. Enjoy the Arabic Cuisine and learn how to make Lamb tagine with chickpeas.
300g stewing Lamb
1 onion, sliced
2 tomatoes, roughly chopped
1tsp ground cinnamon
400g can chickpeas, drained
100g Tesco Ready to Eat dried Apricots
600ml vegetable or chicken stock
½ x 35g pack curled parsley, chopped
couscous, to serve
fresh coriander, to serve (optional)
Cut the lamb into cubes. Fry with the onion in a pan until the onion softens and the meat begins to brown. Stir in the tomatoes and cinnamon and cook for a further 3-4 minutes until the tomatoes are softened.
Stir in the chickpeas, apricots and stock. Bring to the boil, cover and simmer gently for at least 45 minutes and up to 2 hours until the meat is tender.
Check the seasoning and stir through the parsley. Serve with plain couscous, cooked according to packet instructions, and garnish with coriander.