Knafeh Balls Recipe

Posted on


Mix the milk with strawberries and lemon zest Knafeh Balls Recipe
Knafeh Balls

Preparation time: 15 minutes
Serves: 8
Level: Easy


1/2 kilo knafeh dough
1/4 cup butter
1 can skimmed sweetened milk
1 cup whipped cream
1 cup strawberries, mashed
1 lemon, lemon zest


Cut Kunafa and rub it with butter. Bake it until golden brown.

Mix the milk with strawberries and lemon zest. Stir gently with cream then freeze.

Make balls from the frozen mixture then cover it with the baked knafeh. Serve

Photograph by fatafeat

Leave a Reply

Your email address will not be published. Required fields are marked *