|Photo: How to decorate truffles|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to read this article about How to decorate truffles.
Here’s how to decorate delicious Coconut Truffles. When you’ve finished, you can pop the truffles in the freezer ready for Christmas.
Step 1: Line a baking tray with non-stick baking paper. Place truffles on tray. Cover. Place in the fridge for 1 hour to chill and become firm.
Step 2: Melt chocolate in a heatproof bowl. Place shredded coconut on a plate. Use one hand to dip truffles in melted chocolate to coat.
Step 3: Use your other hand to roll the truffles in the coconut to coat. Return to the lined tray and set aside until set.
Australian Good Taste – November 2008 , Page 137
Want to share this post with your family and friends? Click the button below to send them an email or save this to your favorite social network.