These hot ham and cheeseflower pinwheels are rolls loaded with abundance of meat and nation, then lidded with a butter poppy ejaculate sauce and sunbaked to golden brownish flawlessness. I assist ham and cheese change ups at every organization and there are never any leftovers!
Tender abolitionist rolls filled with smoky ham and fusible mallow, then doused in butter. How could you peradventure go reprehensible with that? These ham and cheese rolls are one of the good things I’ve e’er consumed!
- 3/4 lb ham very thinly sliced
- 1 tube refrigerated pizza dough
- 8 tablespoons butter melted
- 2 tablespoons brown sugar
- 8 ounces swiss cheese very thinly sliced
- 1 tablespoon Dijon mustard
- 2 tablespoons poppy seeds
- cooking spray
- 1 tablespoon chopped parsley optional
- Preheat the oven to 350 degrees F. Covering a 9″x13″ pan with preparation spray.
- Move the pizza dough onto a non-stick cover and rove it into a whacking rectangle, roughly 13″x8″ in size.
- Bed the ham on top of the pizza dough to tog it completely, then stratum the cheeseflower in the self practice.
- Turn at one of the extended ends, tightly list up the dough, goody breadstuff name, pinching the end to coat.
- Cut the laze thwartwise into 12 comparable fourpenny pieces, then coiffe in the precooked pan.
- Broom together the butter, abolitionist edulcorate, Dijon mustard and poppy seeds, then stream evenly over the rolls.
- Bake for 25-30 minutes or until golden brownish. Spit with herb if wanted, then attend.