Grilled Vegetables Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Grilled Vegetables Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Grilled Vegetables. 

Grilled vegetables are never a wrong choice. They compliment just about any type of meat and are super easy to make. The variety of colors of the vegetables in this recipe make for a beautiful and festive table setting.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

2 eggplants
1 large onion
2 red bell pepper
2 green peppers
2 zucchinis
1/4 cup olive oil
salt and pepper to taste

Preparation:

Prepare grill or 400 degree oven.

Cut eggplant into large pieces. Remove peel from onions and quarter. Slice and deseed bell peppers. Slice zucchini into 1/4 inch slices.

Place vegetables onto a large sheet of aluminum foil. Sprinkle with olive oil, salt, and pepper. Cover tightly with aluminum foil.

Grill for 15-20 minutes, or until vegetables are tender, yet a little crisp. Or bake in a 400 degree panggangan for 30 minutes.

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