Frozen Yoghurt Pops Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Frozen yoghurt pops Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Frozen yoghurt pops.


You’ll need an 8-hole, 1/4 cup-capacity plastic ice-block mould.


1 1/3 cups light plain Greek-style yoghurt
1/3 cup caster sugar
1 cup frozen raspberries, thawed
4 passionfruit, halved


Whisk yoghurt and sugar together in a bowl until sugar has dissolved. Spoon half the mixture into a separate bowl.

Place raspberries in a sieve over a bowl. Using the back of a spoon, press raspberries through sieve until there is 1/4 cup of puree. Discard pulp. Add puree to 1 bowl of yoghurt mixture. Stir to combine. Add passionfruit pulp to remaining yoghurt mixture. Stir to combine.

Spoon raspberry mixture into 4 moulds. Repeat with passionfruit mixture. Place lids in position (alternatively, press a paddle pop stick in the centre of each mould). Freeze for 4 hours or until frozen.

To remove from moulds, run under warm water for 3 seconds. Serve.

Super Food Ideas – April 2009, Page 70
Recipe by Claire Brookman

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