Delicious Teriyaki Chicken Wings in Slow Cooker

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3 pounds (1.44 kg) chicken wings,tips removed
1 ½ cups (370 ml) light brown sugar
1 cup (250 ml) soy sauce
2 tablespoons hoisin sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon each:chopped parsley and toasted sesame seeds (optional)

Step 1
In mixing bowl,combine brown sugar,soy sauce,hoisin sauce,ginger and garlic powder. Mix well and set aside.

Step 2
Spray inside of slow cooker with cooking spray. Place chicken wings in slow cooker. Pour ginger mixture over.

Step 3
Cover crock pot and cook on high-heat setting for 3-4 hours or low-heat settings for 6-7 hours. Sprinkle teriyaki chicken wings with parsley and sesame seeds.

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