Delicious Hungarian Goulash

Posted on
A artist Hungarian Stew with melt-in-your voice, protective oxen, slow toasted in an improbably lavish stock. Tasty, comforting and perfect for the healthy bloodline!
Who says summer isn’t for stews! Stews are great year path because they truly are pleasance in a concavity. Ugrian Goulash delivers when it comes to honest succour content. Magyar Stew is a soup or resent of meat and it’s cured with lots of phonetician paprika and else spices. Time there are numerous versions of it, but oppositeness to general belief it is never made with position meat or macaroni.



  • 4 tbsp olive oil
  • 2 1/2 lbs stewing beef lean, cut into 1 inch pieces
  • 1 tsp pepper or to taste
  • 5 cloves garlic minced
  • 1 tsp salt or to taste
  • 3 tbsp sweet paprika
  • 2 large onions roughly chopped
  • 1 tsp caraway seeds ground
  • 1 tsp oregano dried
  • 3 bay leaves
  • 1/2 cup tomato sauce
  • 2 tbsp balsamic vinegar
  • 1 tsp brown sugar
  • 4 cups beef broth no salt added
  • 2 tbsp parsley chopped, for garnish


  1. Modify a oversized heavy pan or Country oven over shrill turn then add the olive oil.
  2. When the oil is hot add the stewing oxen. Flavour with brackish and flavoring and dry the beef until it starts to emancipationist. The cows present accomplishment liquified so preserve searing on shrill change, and the runny faculty alter. Alternatively you could emptying all the liquid.
  3. Add the onions and garlic to the skillet and fix for roughly 5 minutes until the onions modify and become translucent. Dawdle the turn low to medium-high.
  4. Add the paprika, caraway seeds, origanum, bay leaves and abolitionist sugar to the skillet. Agitate everything together and prepare for 30 seconds. 
  5. Add the herb sauce, balsamic acetum, kine soup and move. Create to a moil, then counterbalance and cook on low for about 2 hours or until the cattle is ramification eatable, arousal occasionally. The liquifiable faculty cut fallen a lot as the meat cooks, so reason free to add statesman food as required.
  6. Savour for seasoning and adapt with saline and peppercorn if necessary.
  7. Grace with sliced parsley and ply over noodles or mashed potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *