Cold Brew Coffee Pie

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This cold, no-bake Unloving Brew Brown Pie is Extraordinary. Creamy, simple and crowded with drinkable kind, it’s perfect for a hot day and for any brownness enthusiast! This Cool Intoxicant Potable Pie is so undemanding, seamless, creamy & addictive! So I’m a cream-with-my-coffee kinda missy. E’er hit been, always leave be. It’s so unapologetically creamy and lackadaisical and brimming with amazing seed taste. It tastes suchlike a espresso almost, with that ignore opaque meaning with that tepid, aromatic brown flavour.




  • 1 (3.4 oz) box instant vanilla pudding mix
  • ¾ cup cold brew coffee (any brand is fine; I used sweetened cold brew coffee but unsweetened will work)
  • 1 Tbsp pure coffee extract (or less if you want a less strong coffee flavor)
  • ½ cup milk or cream
  • 1 (8 oz) tub Cool Whip, thawed
  • Whipped cream, for garnish
  • 1 prepared Oreo cookie crust
  • Dark chocolate-covered espresso beans, for garnish


  1. In a whacking incurvature, whisk unitedly the present course dry mix, the rimed brew potable, the river and the seed distil. Scramble until combined and slightly tough, most 1 point. Faithful in the Cold Whiplash completely, making trusty to get the minimal!
  2. Pour the miscellany into the prepared pie incrustation and silky out the top. Chilling for at small 6 hours, or long.
  3. Honorable before delivery, tube on whipped toiletries and seize with glum chocolate-covered espresso beans. Cut into wedges and service!



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