|Photo: Classic potato salad recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Classic potato salad Recipe. Enjoy our collection of Christmas salad recipes and learn how to make Classic potato salad.
Put potatoes to good use with this classic potato salad — a perfect accompaniment to any Christmas meal.
600g nicola potatoes, unpeeled
2 middle bacon rashers, rind removed, chopped
1 medium brown onion, finely chopped
2 hard-boiled eggs, chopped (see note)
1/2 cup whole-egg mayonnaise
1 tablespoon cider vinegar
2 gherkins, finely chopped
3 green onions, thinly sliced
Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion. Cook for 2 to 3 minutes or until onion has softened. Transfer to a large bowl. Add potato and egg. Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.
Serve topped with gherkins and green onion. Serve. To hard-boil eggs, place in a saucepan. Cover with cold water. Cover pan. Bring to the boil over high heat. Reduce heat to medium. Simmer for 7 minutes. Place under cold water for 1 minute. Set aside to cool before peeling.
Serve with: Grilled ham steaks, beef or chicken skewers, rissoles or sausages.
Fat saturated 5.70g
Fat Total 33.90g
Carbohydrate sugars –
Carbohydrate Total 25.10g
Dietary Fibre 3.90g