The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Choc-chunk walnut cookies Recipe. Enjoy our collection of delicious Christmas desserts and learn how to make Choc-chunk walnut cookies.
1 1/2 cups walnuts
125g butter, softened
1/4 cup caster sugar
1/4 cup firmly packed brown sugar
1/3 cup rice flour
1/2 cup gluten-free plain flour
150g dark chocolate, roughly chopped
Preheat panggangan to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
Process 1 cup walnuts until finely ground. Roughly chop remaining walnuts.
Using an electric mixer, beat butter and sugars until light and fluffy. Add egg. Beat until combined. Stir in flours, chocolate and walnuts.
Roll level tablespoons of mixture into balls. Place, 5cm apart, on prepared trays. Flatten slightly. Bake for 12 to 15 minutes or until light golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.
Super Food Ideas – July 2009, Page 63
Recipe by Cathie Lonnie
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