Chicken Thighs With Potatoes And Carrots Recipe

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Chicken thighs with potatoes and carrots Chicken thighs with potatoes and carrots recipe
Chicken thighs with potatoes and carrots

Ingredients

Chicken thighs
margarine
Potato
Carrots
Onion slices
Tablespoon minced ginger
Garlic
grated lemon
1 tbsp Oil
salt
pepper
Cherry tomatoes
Thyme
Paprika
Stock cube
Black seed

Directions

– Bring a saucepan. Heat oil and margarine. Add chicken thighs and fry until light brown.

– Add salt and pepper. Stir well then remove from saucepan and put it aside.

– Suate onion, carrots and potatos in the same saucepan for 2 minute then add ginger, garlic and stir.

– Add grated lemon, stock cube, thyme and paprika then stir.

– Add chicken thighs with salt and pepper again to the vegetables in the saucepan.

– Add water and let it cook until done. Before serving add the cherry tomatoes then garnish with grated lemon and black seed. Serve Source Recipe: https://homemade-recipes.blogspot.com

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