Biscuits And Chocolate Slices Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Biscuits and Chocolate Slices Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Biscuits and Chocolate Slices.

Serves: 12 persons
Difficulty: Easy
Cost: Cheap
Preparation time : 10 minutes
Cooling time : 4 hours


4 tablespoons butter, melted

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

2 cups tea biscuits or 200 g, broken into small pieces

1 cup pistachio nuts or 150 g, chopped

¼ cup raisins or 35 g

4 tablespoons butter, additional quantity

1¼ cups dark chocolate or 200 g, broken into pieces

½ cup milk or 125 ml


Combine butter and NESTLÉ® Sweetened Condensed Milk in a medium non-stick saucepan and stir constantly to boil, simmer with stirring for 4-5 minutes until mixture becomes thick. Remove from heat and fold in with biscuits, pistachio and raisins. Mix together until well combined.

Spoon mixture and press evenly on a 20x25cm tray lined with baking paper and extended from both sides. Set in the fridge for 1 hour.

Place additional butter, chocolate and milk in a medium saucepan over medium heat with constant stirring until chocolate is melted.

Pour and spread the chocolate mixture evenly over the prepared biscuits mixture and set again in the fridge for 2-3 hours or until it’s set. Cut into small slices and serve.

Nutritional Information

Energy : 395.00 Kcal
Protein : 7.50 g
Carbohydrate : 48.00 g
Fats : 20.00 g

From Nestle Family

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