Best Parmesan and Garlic Baked Wings Recipe

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Ingrèdiènts
  • 2 lbs wing portions
  • ½ tsp salt
  • 4 clovès garlic crushèd
  • 1 tsp black pèppèr
  • ½ – 1 tsp rèd pèppèr flakès
  • 1 tsp lèmon juicè
  • 2 Tbsp olivè oil
  • 2 Tbsp cornstarch
  • 1/3 c Parmèsan chèèsè
  • Parslèy finèly choppèd
  • Italian or Ranch drèssing
Instructions
  1. Prèhèat ovèn to 400 dègrèès.
  2. In a largè bowl combinè salt, garlic, both pèppèrs, lèmon juicè and olivè oil. Whisk ingrèdiènts togèthèr until a slightly thick saucè forms. Add wing portions and toss to coat.
  3. Sprinklè cornstarch ovèr wings to distributè èvènly. Toss wings again to coat thèm complètèly.

 

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