Berry Pavlova Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Berry pavlova Recipe. Enjoy our collection of Christmas dessert recipes and learn how to make Berry pavlova.

Light and fluffy pavlova topped with seasonal berries is the ultimate Christmas dessert.


6 eggwhites
1 1/2 cups (315g) caster sugar
2 teaspoons white vinegar
1 tablespoon cornflour
300ml thickened cream
Mixed berries, to serve
Icing sugar mixture, to dust


Preheat panggangan to 120°C. Trace a 20cm circle onto a piece of baking paper. Line an panggangan tray with the baking paper.

Use an electric mixer to whisk the eggwhites in a clean, dry bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating well until thick and glossy, and the sugar is dissolved.

Add the vinegar and cornflour and fold with a large metal spoon until just combined. Spoon the mixture onto the prepared tray. Using the traced circle as a guide, use a spatula or pallet knife to shape into a 20cm disc. Bake for 11?2 hours or until dry to the touch. Turn off panggangan and leave, with the door ajar, to cool completely.

Use an electric mixer to whisk cream in a bowl until soft peaks form. Transfer pavlova to a serving plate. Top with cream, berries and icing sugar. – November 2011
Recipe by Sarah Hobbs

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