The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Balsamic strawberry pavlovas Recipe. Enjoy our collection of Christmas desserts and learn how to make Balsamic strawberry pavlovas.
We can’t think of a more elegant way to serve strawberries and cream than in individual pavlova nests.
Preparation Time 10 – 25 minutes
Ingredients (serves 4)
1 x 250g punnet strawberries, washed, hulled, quartered
2 tsp balsamic vinegar
2 tbs caster sugar
125ml (1/2 cup) thickened cream
4 Pavlova Nests
Place the strawberries in a medium bowl. Add the vinegar and sugar. Season with pepper. Stir until well combined. Set aside for 15 minutes to macerate.
Meanwhile, use a balloon whisk or an electric beater to beat the cream in a bowl until firm peaks form.
Place a pavlova nest on each serving plate. Divide the cream and strawberries evenly among the nests. Drizzle over the syrup. Serve.
Hop into spring with our favourite pasta salad recipes, lemon recipes, zucchini recipes and easy desserts.
Good Taste – August 2008, Page 67
Recipe by Wendy Quisumbing
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