Baklava Cups With Basbousa Recipe

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 yogurt then mix well with your hand until all ingredients are combined Baklava cups with basbousa recipe
Baklava cups with basbousa

Ingredients

filo pastry
1/2 cup sugar
2 cups semolina
1 Cup yogurt
1 Cup margarine
2 tbsp margarine, additional for brushing filo pastry, melted
1 tsp baking powder
1/4 cup coconut
Fresh Cream
syrup
Lemon blossom

Directions

In a bowl, add sugar, semolina, baking powder and coconut. Mix well. Add margarine, yogurt then mix well with your hand until all ingredients are combined.

Cut filo pastry into small squares.

Prepare a cupcake pan and brush it with melted margarine.

 yogurt then mix well with your hand until all ingredients are combined Baklava cups with basbousa recipe
filo sheet squares

For each cup, prepare 3 filo sheet squares and brush each one with margarine. Place filo sheets in the cupcake pan and form it like a cup. Add about 1 1/2 tbsp of basbousa mixture in the cup.

Place the pan in a preheated panggangan at 180°C for 15 to 20 minutes or until golden brown.

Pour the syrup over the baklava cups; let soak, uncovered. Garnish with cream and lemon blossom. Serve

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