|Photo: Baked potato with cheesy mince recipe|
Need ideas for cooking with kids? The Lebanese Recipes Kitchen invites you to try Baked potato with cheesy mince recipe. Have some fun with the kids in the kitchen and get them helping to make everything from muffins to main meals.
A satifying supper and healthy favourite.
Ready in around 1 hour
2 tbsp olive oil
1 finely chopped onion
1 crushed garlic clove
1 carrot , finely diced
1 celery stick
450g minced lamb
2 tbsp sun-dried tomato paste
1 tbsp Worcestershire sauce
300ml beef stock
2 tsp cornflour
2 tsp water
baked potato with grated cheddar, to serve
Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.
Recipe from Good Food magazine, May 2003.